FAQ

WHAT KIND OF MISO?

We proudly use organic soy-free, chickpea miso that has been aged for a minimum of 30 days using traditional, time-honored methods for slow, natural fermentation.

WHAT IS THE SODIUM CONTENT?

Savory Mystic Miso 630 mg
Spicy Cosmo Coconut 600 mg
Sacred Soothing Chik'n 490 mg

WHAT KIND OF SALT IS USED?

Harvested from what are known as the cleanest oceans, our New Zealand sea salt has been solar and wind dried to retain its natural trace minerals. Not Iodized, no additives.

WHAT ARE ADAPTOGENS?

Adaptogens are herbs, roots and other plant substances [like mushrooms] that help our bodies manage stress and restore balance. Any kind of stress — physical, emotional, hormonal, and even things we eat and drink —affects the body’s systems. Experts believe that adaptogens interact with the hypothalamic-pituitary-adrenal [HPA] axis, which initiates your body’s stress response and plays a big role in keeping your body in balance. Source: UCLA Medical 2/2022

IS IT ORGANIC?

Yes, 100% Certified USDA Organic.

WHAT KIND OF NUTRITIONAL YEAST DO YOU USE?

We only use non-fortified yeast. Non-fortified: This type does not contain any added vitamins or minerals. It only contains the vitamins & minerals that are naturally produced by the yeast cells as they grow. Fortified: This type contains synthetic vitamins added during the manufacturing process to boost nutrient content.

WHAT ARE THE NOODLES MADE OUT OF?

Our noodles have two ingredients: organic rice & water.

HOW DO YOU MAKE IT?