Our Story

MAJICK
FROM THE OPEN ROAD

On a vintage motorcycle ride to Death Valley in 2016, one of our founding partners was in the midst of an awakening and diving deep into the healing path of Shamanism. Under an October night sky around the fire, he introduced a new way of taking ramen to the next level by adding adaptogens and superfoods. It was on that magical night under the desert stars, he earned the nickname “RAMEN SHAMAN.” 

We at Shaman Foods collectively share the love of vintage motorcycles, mysticism, camping, nature, food, and most importantly contributing to a happier and healthier world. We believe food can help heal or harm us and we are dedicated to health and well-being through the use of the highest-quality organic ingredients.

Our founders, inspired by health and wellness, studied and researched the gut-brain connection - the impact of certain foods and additives on our health, immunity, and performance. Knowing that most convenient foods contain industrial ingredients and often little to no real nutritional value, they set out to create a food with high-vibrational ingredients that are both convenient and nutritional.

Shaman Raman, our first offering, is shared with the intention of elevating the instant ramen category. With a needed shift to self-care and organic food, we are excited to share our creation of conscious convenience in a cup.  

In the kitchen: We have partnered with a Michelin starred chef, with the priority of bringing the highest level of nutrition and most incredible-tasting instant ramen you could possibly imagine in a cup.

It has been quite a journey on this open road to bring you Shaman Raman, and we are very grateful to share it with you. From our small committed family to you...happy slurping!

SHAMAN: A healer who applies their knowledge and wisdom to the benefit of helping others attain their higher selves. 

RAM”A”N Scattering: A beam of light occuring when a molecular substance transitions to a higher-vibrational state of energy.