PRANA TASTY TOMATO

Comfort, rebuilt for clarity.

Our tomato-forward Prana flavor reimagines classic comfort through a plant-based, precision-first lens.
Familiar warmth up front. Composure after.

This is nourishment, not excess.
Depth that settles instead of shouting.

Designed for Balance

At the core of this recipe is a savory, umami-rich tomato broth built to feel grounding and complete.

Tomato provides body and warmth.
Chickpea miso adds fermented depth.
Lion’s Mane and shiitake bring quiet functional support.

Nothing here spikes the system.
Everything here has a reason to stay.

Nutritional Highlights

• Plant-based umami from tomato and chickpea miso
• Adaptogenic Lion’s Mane mushroom
• Shiitake for depth and balance
• Non-fortified nutritional yeast
• Soy-free, gluten-free
• 100% organic ingredients

Savory. Velvety. Grounded.
Vegan. Gluten free. Soy free.

Ingredients You Can Read

Organic rice noodles (organic rice, water)
Organic tomato powder
Organic freeze-dried chickpea miso (organic rice, koji spores [Aspergillus oryzae], organic whole chickpeas, sea salt, water)
Sea salt
Organic roasted onion powder
Organic roasted garlic powder
Organic cane sugar
Non-fortified nutritional yeast
Organic mustard powder
Organic basil powder
Organic dried shiitake mushrooms
Organic Lion’s Mane mushroom powder
Organic black pepper

No fillers. No shortcuts.
Every ingredient earns its place.

The Noodle

Texture matters when comfort is part of the promise.

Two ingredients only:

• Organic rice
• Water

Neutral flavor. Clean bite.
Built to carry the broth, not compete with it.

The Flavor

A slow-simmered tomato base rebuilt for restraint.

Velvety tomato meets fermented chickpea miso.
Roasted garlic adds depth.
Basil lifts without distracting.

Savory without heaviness.
Familiar without fatigue.

Drink slowly.
Let it settle.