Comfort food, rebuilt for the mind. Our third flavor and the missing piece in the Shaman trifecta.Sacred Soothing Chik’n takes the emotional familiarity of chicken noodle soup and reimagines it through a clean, plant-based lens. Same comfort. Sharper intention. This is warmth you feel immediately.Clarity you notice shortly after.   Designed for Cognition At the center of this recipe is Lion’s Mane, an adaptogenic mushroom known for its role in supporting cognitive performance. Lion’s Mane is associated with: Memory and focus Nerve health Creativity and mood balance This is not stimulation.It is nourishment for the nervous system.   Nutritional Highlights Excellent source of iron and chloride electrolytes Good source of fiber No saturated fat No cholesterol Non-fortified nutritional yeast 100% USDA organic Comforting. Satisfying. Nutritious.Vegan. Gluten free. Soy free.   Ingredients You Can Read Organic rice noodles (organic rice, water)Non-fortified nutritional yeastOrganic roasted garlicOrganic onionSea saltOrganic Lion’s ManeOrganic paprikaOrganic turmericOrganic basilOrganic black pepper Nothing synthetic. Nothing decorative.Every ingredient earns its place.   The Noodle We obsessed over the noodle because texture matters when you are eating for comfort. Two ingredients only: Organic rice Water Clean structure. Balanced bite. No distractions.   The Flavor Our interpretation of chicken noodle soup, without the chicken and without the compromise. This recipe took time to dial in. Not to be louder, but to be right.Savory. Grounded. Familiar. Elevated. Built around nature’s medicinal ingredients, designed to support the body while feeding the ritual. Slurp slowly. Let it work.

Immunity, approached with discipline. Our original flavor and the foundation everything else builds on.This cup is designed to support the immune system without overwhelming the body. Balanced. Grounded. Purposeful. This is support, not stimulation.Strength that works quietly in the background. Designed for Immunity At the center of this recipe is a five-mushroom adaptogenic blend chosen for resilience, balance, and long-term support. This blend includes: Turkey Tail Shiitake Cordyceps Reishi Moringa Paired with vitamins A and C and anti-inflammatory spices, this formula supports the body without pushing it. Nutritional Highlights Immune-supporting adaptogens Anti-inflammatory ingredients Vitamins A and C Non-fortified nutritional yeast Soy-free chickpea miso 100% organic and plant based Comforting. Savory. Restorative.Vegan. Gluten free. Soy free. Ingredients You Can Read Organic rice noodles (organic rice, water) Organic toasted sesame oil Organic freeze-dried chickpea miso (organic rice, organic koji spores, organic whole chickpeas, sea salt, water) Organic roasted garlic Sea salt Non-fortified nutritional yeast Turkey Tail mushroom Shiitake mushroom Cordyceps mushroom Reishi mushroom Organic turmeric powder Organic moringa powder Organic black pepper No fillers. No shortcuts.Every ingredient has a job. The Noodle Texture matters when comfort is part of the equation. Two ingredients only: Organic rice Water Neutral flavor. Clean bite. Built to carry the broth. The Flavor A soy-free miso base inspired by traditional Japanese methods, rebuilt for daily use. Savory and creamy without heaviness.Balanced. Familiar. Precise. Built around nature’s medicinal ingredients to support the body while respecting the ritual. Drink slowly. Let it do its work.

THE INGREDIENTS Organic Rice Noodles (Organic Rice, Water), Organic Tomato Powder,Organic Freeze Dried Chickpea Miso (Organic Rice, Koji Spores [Aspergillus Oryzae], Organic Whole Chickpeas, Sea Salt, Water), Salt, Organic Roasted Onion Powder, Organic Roasted Garlic Powder, Organic Cane Sugar, Non-Fortified Nutritional Yeast, Organic Mustard Powder, Organic Basil Powder, Organic Dried Shiitake Mushrooms, Organic Lion’s Mane Mushroom Powder, Organic Black Pepper. THE NOODLE We searched the planet to manifest the right texture, taste, & feel in a noodle. Our noodles have two ingredients: organic rice & water.   THE FLAVOR Crafted in collaboration with Michelin-starred Chef Ludo Lefebvre, this first-of-its-kind umami-rich tomato broth is where rustic comfort meets culinary brilliance. Velvety tomato is layered with the deep, savory soul of chickpea miso, roasted garlic, shiitake, and lion’s mane. A whisper of basil adds herbaceous lift, while black pepper rounds it out with warmth and depth. Savory. Velvety. Elevated.